For the cutesy V-day party my roomies and I threw last night, I decided to make a Martha Stewart recipe: Chocolate Sweethearts. Now, normally, Martha's concoctions are adorable and ever-so-themed, but there's just too much detail involved. But this recipe turned out great!
Find it here.
I had to substitute chocolate chips for cocoa, which I thought would make it super sweet. But, I cut down on the chocolate pieces and the sweetness was just right. Subtle, with a great after taste (and a true relief next to all the other super sweet desserts).
And I have no photo of my own, but I guarantee mine where just as cute as Martha's. And some shots of our adorable V-day portrait area will arrive shortly!
Happy Baking!
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