Though this blog is mostly devoted to the lovely world of baking, I will from time to time actually cook. That being said, I want to share with all of you intertron-fans my savory successes as well!
The other night I made a chicken and dumpling recipe that was the easiest AND most home-y, warms-the-soul-on-a-cold-night meal I'm made in a long time. The recipe can be found here, though I only used the dumpling portion. My friend and I shredded a small, pre-cooked rotisserie chicken from the store. We also added green beans (there has to be SOMETHING healthy going on here...).
Might I add, the most fun part of this meal (besides the eating and the tons of leftovers) was slicing the dough with a pizza cutter.
Any other great variations on chicken and dumplings?
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